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Welcome to Pandiya's Fresh Fish Blog – your trusted source for authentic Indian fresh fish, premium seafood, country goat meat, and country chicken, all carefully sourced and delivered straight to your doorstep.
Bringing the authentic taste of India to your home across the UK. Today, we explore a unique and nutritious delicacy from Indian cuisine – Goat Spleen (Manniral).
Goat spleen, known as Manniral in South India, is a traditional delicacy valued for its rich flavour and powerful nutritional profile. Often overlooked, this organ meat is packed with essential nutrients and has long been used in Indian households for its health-supporting benefits.
Recipe
Manniral Pepper Fry (Goat Spleen Pepper Fry)
Ingredients:
• 250g goat spleen (cleaned and chopped)
• 2 onions (finely sliced)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tbsp black pepper powder
• 1 tsp chilli powder
• Curry leaves
• Salt to taste
• 2 tbsp oil
Method:
Nutritional & Health Benefit
Nutritional Value:
✔️ Rich in Iron – Supports red blood cell production
✔️ High in Protein – Helps muscle repair and growth
✔️ Vitamin B12 – Essential for nerve health and energy
✔️ Zinc – Boosts immunity and healing
✔️ Folate – Supports cell growth
✔️ Low Fat Content
Health Benefits:
✔️ Improves haemoglobin levels – Ideal for anaemia
✔️ Boosts energy and reduces fatigue
✔️ Strengthens immune system
✔️ Supports recovery and overall strength
✔️ Promotes nervous system health
Note: Consume in moderation. Consult a healthcare professional if you have specific medical conditions.
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