Salmon Whole Fish (/kg)

Fresh salmon is a popular and versatile fish known for its rich, flavorful taste and tender, flaky texture. The flesh of fresh salmon is typically a vibrant orange or pink color, with a slightly translucent appearance. It has a firm yet delicate texture that holds up well to various cooking methods such as grilling, baking, or pan-searing.

Fresh salmon should have a clean, ocean-like scent, without any off-putting or overly fishy odors. The skin is usually silver and shiny, though it may be removed before cooking depending on personal preference.

When selecting fresh salmon, look for clear, moist, and firm flesh that springs back when touched. Avoid salmon with any dullness or signs of browning, as these may indicate that the fish is not as fresh. Fresh salmon can be bought as whole fish, fillets, or steaks and is a popular choice for dishes like sushi, smoked salmon, or simply grilled with seasoning.